With regards to one of the best key lime pie recipes, there’s one I keep in mind fondly — and naturally, it dates again to center college. The Olive Backyard was dwelling to my youthful self’s fantastic eating. Certain, dinner was okay, however what I could not anticipate was dessert: a slice of black tie mousse cake and a slice of lime pie. Filled with whipped cream, the latter was an actual spotlight. Although I could not inform you what Strictly talking I’ve dabbled within the dreamy-delicious desserts of my youth, and I do know one factor for positive: my refined dessert palette has solely advanced over time.
With summer season in full swing, my dessert cravings are getting brighter, tangier, and stuffed with zest. Sweets which can be refreshing on the finish of a meal and nonetheless fulfill the necessity for somewhat deal with. The very best key lime pie recipe ticks all of the bins of an incredible summer season dessert. It is one thing that celebrates the season and retains everybody across the desk for some time longer. To verify as soon as and for all what makes one of the best key lime pie, I used to be past excited to place just a few recipes by way of a bake-off check.
The principles of the highway
I’m normally telling you right here that each one recipes are to be adopted precisely as written, with no changes for private style or taste desire. That is nonetheless true, however for this explicit baking, I made a half portion of every recipe as an alternative of an entire cake (my cake lover’s coronary heart). does has its limits!). To make sure accuracy when baking, I weighed the halves with a scale. Simply attempting to reduce meals waste right here! All desserts have been baked the evening earlier than and tasted the subsequent day.
My crew of seven style testers all used the next tips when evaluating every cake.
- Filling style. Shiny and zesty with out being too acidic or candy. Lime must be outstanding however not overwhelming.
- Filling texture. Creamy and clean, not too dense however agency sufficient to carry its form.
- crust construction. Ought to present a pleasant crunch with out affecting the cake.
Most key lime pie recipes solely require a handful of elements. Limes, condensed milk and egg yolk. That is why slight variations in amount or extra elements are added to the delicate variations that make every recipe particular.
Now for one of the best half! Maintain scrolling to seek out out which recipe got here out on prime in our Key Lime Pie Bake-Off.
Once I first tried this recipe, I needed to double-check that I hadn’t forgotten something, which is normally not an excellent place to begin. The fantastic thing about this contender for greatest key lime pie recipe is that it requires virtually no baking in any respect. The graham cracker crust is baked after which stuffed and frozen. Nevertheless, we had just a few issues with the remaining.
First, I had just a few style testers who weren’t too eager on the uncooked yolk state of affairs. Whereas there are some traditionalists who insist on making lime pie with the raw filling, my crew was unanimous towards uncooked eggs. This additionally affected the style as some observed it tasted somewhat like eggs.
The most important downside, nonetheless, was the feel. The recipe notes that the cake is laid out in an effort to minimize it earlier than slicing, however principally the cake melted inside 30 minutes (not best!). General I just like the novelty of a frozen cake, however we had just a few structural considerations with this one. When you style it, eat it straight from the freezer for a agency cake.
Our feedback on this cake have been really fairly optimistic and everybody loved their slices. The flavors of the pie filling have been very balanced with out being overly candy and the lime taste was good too. There was some debate as as to if the meringue topping was actually essential. Whereas the salted vanilla meringue was scrumptious, most style testers most well-liked a whipped cream topping over the meringue.
As the one who put collectively each single recipe, I figured it will take a number of additional effort and dishes to make meringues if whipped cream was completely fantastic. (Though it was a good way to make use of up the leftover egg whites from utilizing solely egg yolks for the filling!) In the end, this cake recipe was good, however a number of the different recipes have been technically worse.
To be clear, it is a actually good key lime pie recipe. Nevertheless, I’ve to confess that I used to be skeptical after I discovered that the filling doesn’t include lime zest and comprises vanilla. Nevertheless, on nearer inspection (and a extra acutely aware tasting) I discovered that the vanilla provides a pleasant, virtually floral, spiciness to the filling.
Style testers discovered that this product tends to be a bit sweeter, however satisfies the group’s many candy tooths. Even my testers, who weren’t followers of lime pie, preferred this one greatest. Nevertheless, I feel the dearth of lime zest makes a distinction in taste. When you actually wish to increase the lime taste, combine it into the filling. The feel was extremely clean and total this made a fairly good cake.
This lime tart had what it takes to change into a traditional and acquired very excessive marks. The recipe combines Miette’s selfmade graham crackers with Martha Stewart’s Key Lime Pie Filling blended in a pie pan. I admit, that was my first thought: Do we actually have to make selfmade graham crackers when it is really easy (and handy!) to purchase a field? Nevertheless, the selfmade crackers add a noticeable textural distinction to the crust. Sure, it’s an extra expense. So you have got my permission to make use of store-bought crackers. On the remaining judgement, we have been blown away by the tangy, lime-infused style of the filling. And with the creamy texture of this cake, we have been all quick followers.
Drum roll please…this could be the most effective lime pies I’ve ever eaten. However I admit: I used to be skeptical at first due to the added coconut milk within the filling. I knew the flavour would work effectively, however did not know if it will be too overpowering when paired with the limes. Nevertheless, the coconut milk acted as a pleasant candy base that helped soften the lime and maintain it from getting too bitter.
Some tasters could not even inform that the filling contained coconut milk! The lime taste was instantly noticeable with out being overpowering, and the one factor I observed after baking every particular person cake was that Adriana’s recipe is the one one which requires salt within the filling. That makes a distinction in enhancing the flavors. The feel was completely excellent with its thick creaminess and it was the one cake that each one of my style testers ate entire. Run do not stroll to bake that cake.
This publish was initially revealed on June ninth, 2022 and has since been up to date.