A Grain-Free Lemon Raspberry Cake to Rejoice Spring

This lemon raspberry almond cake has a secret ingredient: complete milk ricotta makes it gentle, fluffy, and (I’m simply gonna say it) extraordinarily moist. A lot of you understand that I’ve been on a gut-healing, grain-free journey that’s led me down a brand new path of discovering all of the scrumptious baked items that use almond flour, coconut flour, and cassava flour. Sure, swapping in these alt-flours requires some know-how (and I’ve had a number of fails alongside the way in which), however this cake proves I’m not sacrificing a single ounce of deliciousness. As a result of even when you’re consuming grain or gluten-free, I imagine that everybody ought to be capable to totally indulge.

This scrumptious cake checks all of the packing containers, and that complete milk ricotta is what makes it really feel particularly decadent—the consistency is fluffy and bordering on custardy. It’s the proper cake to serve on Mom’s Day or a particular birthday dinner, but it surely’s gentle and easy sufficient to make for any weeknight night al fresco.

Learn on to see how this grain-free lemon raspberry cake comes collectively—I’ve a sense it would turn into a springtime favourite. (And whereas we’re on the subject, don’t miss my salted chocolate gluten-free cake recipe, too!)

Why Grain-Free?

A More healthy Alternative

Going grain-free would possibly appear to be a fad, however for a lot of (self included), it’s a call pushed by intestine well being points. Whether or not it’s attributable to gluten intolerance, celiac illness, or a want to cut back irritation, many individuals discover a grain-free lifestyle to be supportive to their well being and power ranges. The excellent news is that by choosing almond, coconut, or one other gluten-free flour, you’re making a recipe extra nutrient-dense—which suggests this can be a plus for anybody no matter eating regimen.

The Almond Flour Benefit

The almond flour used right here, as an illustration, is excessive in protein, vitamin E, and wholesome fat, contributing not solely to the dietary worth of this cake but in addition giving it a wealthy, nutty style that infuses it with a lot taste.

Star Ingredient: Entire Milk Ricotta

Why this cake is so fluffy and moist

The key to this cake’s unbelievable texture is complete milk ricotta. It offers a degree of moisture and richness that’s arduous to attain with different elements. And it’s what offers our lemon raspberry almond cake its distinctive, pudding-like consistency that you just gained’t discover in conventional muffins.

What You’ll Have to Make This Recipe

• Eggs
• Sugar
• Vanilla
• Lemon
• Entire Milk Ricotta
• Almond Flour
• Baking Powder
• Kosher Salt
• Frozen Raspberries
• Sliced Almonds

Serving and Storage Ideas

Good Pairings

Serve this cake with a dollop of whipped cream and some contemporary raspberries. For a extra decadent deal with, drizzle with a easy lemon glaze.

Maintain It Recent

Retailer leftovers in an hermetic container within the fridge for as much as Three days. This cake tastes each bit pretty much as good the subsequent day, because the flavors actually meld collectively.

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This grain-free lemon raspberry almond cake is a testomony to how scrumptious gluten-free baking cake may be. Whether or not you’re serving it for a special day or a easy household dinner, everybody on the desk can have the benefit of such a stunning, seasonal deal with. Scroll on for the recipe, and when you make it, you’ll want to charge and overview. Get pleasure from!