This lemon bar recipe is gluten-free and in simply 10 steps

On the finish of June, I sat down to write down a listing of the way to profit from summer season. It ranged from street journeys to nighttime swimming to 10,000 steps a day. Here’s a record of what I do Strictly talking did: sleep, learn, prepare dinner and eat. Life gave me lemons this summer season within the type of successful and run accident that resulted in knee surgical procedure. All of these issues on the bucket record had been shortly changed with crutches and bodily remedy, however I used to be decided to show my acidic circumstances into one thing good. Baking has at all times been my very own type of remedy, so I made a decision to show my lemons into this gluten-free lemon bar recipe.

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In the event you’ve ever been on crutches, you may understand how helpless you are feeling. I spent the month of June dwelling fully independently in Los Angeles solely to come back residence in July for assist with a bathe, shaving my legs, and even a glass of water. As “bitter” because it was to swallow all of it, it’s moments like these that power you to decelerate and be glad about what you’ve. I’ve by no means been so grateful to have nurses to assist me go to the bathroom. It has by no means been so good to have a one story home to crawl round me. I’ve by no means felt so fortunate to have a dad who is sort of a built-in restoration coach.

However most of all, I’ve by no means been so grateful to my mom. I actually imagine that after these few weeks of serving to me with something and all the things, she must be thought-about a licensed nurse.

From waking up each 4 hours to take extra ache relievers, to ordering paint by numbers and puzzles to maintain me entertained, she was my fundamental squeezer.

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As July 4th rolled round – to distract me from the truth that I must be in Balboa to get together with a pal – my mother, sister, and I went into the kitchen … my grandparents had been there for dinner and we needed the proper one make summer season dessert. A lot of lemons at present develop on our lemon timber, so we determined to make use of them properly and improve from freshly squeezed lemonade to home made lemon bars. Neither of us had ever made lemon bars earlier than, so some experimentation was required (together with beginning midway over), however I had by no means tried such a light-weight and contemporary dessert.

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This primary batch held us up each two days and the second after they ran out we made extra. And when these had been used up, we made extra once more and optimized the recipe each time. I’ll endlessly cherish these moments of hopping across the kitchen on one leg, spilling powdered sugar on my all-black leg brace, and studying from my mother – probably the greatest cooks I do know. After a lot trial and error, I can formally say that this 10-step recipe for gluten-free lemon bars is perfected and able to share.

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The crust

We love the style of graham cracker crusts however needed the recipe to be gluten-free so we began experimenting with store-bought GF graham crackers as a base. Pamela’s graham-style gluten-free crackers had been the unanimous favourite, however any graham cracker (or gluten-free selection) will do. Be aware that tapioca starch and tapioca flour are the identical, so both will work for this recipe. We needed to maintain the elements as easy and pure as doable, so we used maple syrup as a sweetener. One of many batches ran out of maple syrup, so we used honey with a couple of tablespoon of brown sugar and half a teaspoon of vanilla as an alternative. The crust additionally solely has three tablespoons of butter and a pinch of salt. No lemon bar crust is full with out the zest of a full lemon to present it that contemporary style.

High: Whenever you press the crust into the parchment-lined pan, use one other piece of parchment paper to easy it out. This can stop the crust from sticking to your palms and making a multitude. You can even get a smoother end utilizing this system.

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The filling

Conventional lemon bars are based mostly on eggs, so do not be alarmed by the six eggs within the filling. They hold the dessert mild and fluffy, good for decent summer season nights. The remainder of the elements are much like the crust, aside from vanilla, lemon juice, and sifted tapioca starch. It takes ¾ cups of lemon juice, which we discovered to be the juice of about 4 massive lemons should you squeeze them your self. Each the crust and the filling use the zest of a lemon, so squeeze these two plus two extra.

When pouring the completed filling over the baked and cooled crust, pour it slowly. If the crust hasn’t cooled down sufficient, it might probably start to drift on prime of the filling. In fact, when this occurs it nonetheless tastes simply pretty much as good, it simply does not have the normal form!

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Cowl up your errors.

Garnish with powdered sugar after cool and simply earlier than serving. The powdered sugar additionally covers any air bubbles or crust defects. Because of the egg content material on this lemon bar recipe, it’s fairly regular for air bubbles to rise to the highest as you bake. You do not have to attempt to pop them, they do not change the style. Be at liberty so as to add some edible flowers for a festive summer season set too.

Save this recipe for the following time life offers you lemons.