Roasted Honeynut Squash Recipe with Scorching Honey and Pecans

Out of all the gorgeous fall produce on the market this time of yr, I get probably the most excited concerning the plethora of winter squash to select from. Delicata, acorn, butternut, and kabocha—I really like all of them. (A lot in order that we simply shared the final word information on the best way to cook dinner winter squash.) And this yr, I’m significantly into honeynut squash, a more recent selection that’s gaining reputation for good motive. It’s candy, filled with nutritional vitamins and minerals, and better of all—you don’t need to peel it.

I’m at present on a intestine health-healing journey by which I’m slicing out wheat and grains for a month to see if it helps with my long-standing digestive points. So, I’m leaning on naturally candy, starchy greens to fulfill carb cravings, and honeynut squash recipes make a implausible vessel for all types of elements. The opposite evening, I even stuffed it with a sautéed vegetable and floor beef combination that was so delish and tremendous filling. So, get on board the honeynut prepare, learn on to study all about this veg—then make my recipe for roasted honeynut squash with sizzling honey, pecans, and rosemary.

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What’s a Honeynut Squash?

This darling of the winter squash household is smaller than your conventional butternut, however what it lacks in dimension, it makes up for in taste. Deep orange in colour and barely harking back to a mini butternut, the honeynut squash is filled with sweetness, nuttiness, and an plain appeal that elevates any dish.

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Honeynut vs. Butternut Squash: The Scrumptious Distinction

A ceaselessly requested query: what’s the distinction between honeynut and butternut squash? Whereas they share many similarities in style, there are some variations:

1. Dimension and Look: The honeynut is the smaller, cuter sibling, normally about six inches in size. Its pores and skin is darker, transitioning from a deep inexperienced to a wealthy caramel because it ripens.
2. Taste and Texture: Honeynut squash is sweeter and nuttier than butternut, making it a favourite for many who have a candy tooth. Its texture is creamier and smoother when cooked.
3. Peeling Wants: Top-of-the-line perks? There’s no have to peel honeynut squash! Its pores and skin turns into tender and edible when cooked. That’s proper—much less prep time and extra vitamins for you!

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The Taste Profile: What Does a Honeynut Squash Style Like?

Think about the creaminess of a candy potato mixed with the nuttiness of a butternut squash. Now, elevate that taste with a touch of caramelized sugar, and you’ve got the magical style of honeynut squash. Excellent for each savory and candy dishes!

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The best way to Roast Honeynut Squash (Step-by-Step)

Roasting honeynut squash is definitely fairly easy, as a result of once more—no peeling.

1. Preheat your oven to 400 levels. Slice your honeynut squash lengthwise, and scoop out the seeds with a spoon.
2. Drizzle olive oil and sprinkle with seasoning. Place it flesh-side down on a baking sheet, and roast for 25-30 minutes till the flesh is tender.
3. As soon as it’s roasted, you possibly can dig proper in—the pure sweetness of the honeynut squash shines when roasted, and I like to get pleasure from it identical to this.

Nonetheless, we’re going to amp up the flavour for a dish that’s attractive and attention-grabbing sufficient on your Thanksgiving desk—it even makes an ideal plant-based major course.

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What You’ll Must Make This Honeynut Squash Recipe:

• Honeynut squash (I exploit three squash to serve six folks)
• Olive oil
• radicchio
• pecans
• goat cheese
• garlic
• apple cider vinegar
• honey
• herbs and spices: salt, pepper, pink pepper flakes, recent rosemary and parsley

We’re going to observe the roasting methodology above, and on the finish, we degree up with all these scrumptious flavors and serve it on a mattress of gorgeous purple raddichio leaves for visible wow-factor and a nice bitterness that goes so nicely with the candy squash. Scroll on for the recipe.

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What else are you able to make with honeynut squash?

Whereas roasting is a traditional methodology, the chances are infinite. Flip it right into a creamy soup, use it in salads, and even make honeynut squash pie for a singular twist on custom. Its wealthy taste pairs nicely with spices like nutmeg, cloves, and cinnamon. Assume exterior the field and let this pleasant squash shock you!

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Honeynut squash is greater than only a cute addition to your kitchen counter. It’s a flavor-packed powerhouse prepared to remodel your fall and winter meals. Whether or not you’re a seasoned chef or a kitchen beginner, this honeynut squash recipe is certain to change into a staple in your culinary repertoire.

Different squash recipes you’ll love:

Rosemary Roasted Acorn Squash with Brown Butter and Rosemary

Heat Roasted Delicata Squash and Kale Salad

Vegan Butternut Squash Soup with Ginger and Coconut Milk

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