Kombucha is the proper mixer – three basic cocktail recipes with a probiotic twist

My journey to creating kombucha cocktails started six years in the past in a captivating West Hollywood kitchen. There, amidst the inexperienced and yellow tiles from the 60’s, I began brewing my very own kombucha. I had turn out to be hooked on the drink’s probiotic skills years earlier — after getting over the preliminary shock of the vinegar style. Who is aware of what obtained me on this curious quest to volunteer to develop micro organism – and drink – in my own residence! – but it surely was a profitable experiment that I proceed to today. (Besides that I used to be in my first trimester and naturally I could not throw that effervescent trying SCOBY quick sufficient.)

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My husband and I even tried brewing alcoholic kombucha throughout the pandemic. (Sure, brewing alcohol was my pandemic challenge. That and… quilting. It was a bizarre time.) The science of alcoholic kombucha is fairly complicated, so I threw away the pH strips and we ended up “testing” the alcohol content material anecdotal. And by that I imply – ingesting our newest brew on an empty abdomen and asking one another, “Do you are feeling something?” till one among us claimed we did. One other unusual (if not humorous) time.

Lately we merely go for kombucha in its purest type for what I might name the proper mix. It is fizzy, it is fermented, it is fragrant – the three Fs of a scrumptious cocktail ingredient. However first…

Are you able to combine kombucha with alcohol?

Sure, you possibly can completely combine alcohol and kombucha. ‘Booch is a scrumptious, bubbly mixer, particularly whenever you’re experimenting with totally different flavors and liquor combos. The marginally tart, fruity fermented taste pairs properly with tequila, rum, gin, vodka, whiskey, and mezcal. It is an ingredient ripe for experimentation.

Are Kombucha Cocktails Wholesome?

Whereas kombucha affords nice well being advantages due to its low sugar content material alongside a spread of antioxidants and probiotics, including alcohol to the combo is not precisely wholesome. (Learn how alcohol impacts your intestine.) Nevertheless, kombucha is a greater possibility than sugar-laden, artificially flavored mixers any day. Curious to be taught extra about alcohol and diet? Here is a deep dive into the fact about ladies and alcohol. TL;DR says it is usually protected for girls to devour one alcoholic beverage per day — and a kombucha cocktail is a scrumptious possibility.

three recipes for kombucha cocktails

After a lot experimentation (it is a robust job, I do know) I’ve landed on three basic cocktail recipes with a kombucha twist. Learn on for a fermented model of your favorites: paloma, spicy margarita, and naturally, a Moscow mule.

Kombucha Paloma Recipe

Elements:
2 ounces of tequila
2 ounces contemporary grapefruit juice, plus wedges for garnish
½ ounce lime juice
¼ ounce agave syrup
2 ounces unique or grapefruit kombucha
Ice

instructions: In a cocktail shaker, mix tequila, grapefruit juice, lime juice, agave syrup and ice. Shake vigorously for 30 seconds. Pressure and pour right into a glass over ice. Prime with kombucha. Garnish with a slice of grapefruit and rosemary. Smoked rosemary goes properly with this. Gentle a sprig of rosemary and canopy it with the jar for 30 seconds.

Spicy Kombucha Margarita Recipe

Elements:
2 ounces of tequila
¼ to ½ sliced ​​jalapeños
1 ounce agave syrup
1 ounce contemporary lime juice
three ounces pineapple kombucha

instructions: In a cocktail shaker, mash jalapeño, then add tequila, lime juice, agave syrup and ice. Shake vigorously for 30 seconds. Pressure and pour right into a glass over ice. Prime with kombucha. Garnish with a pineapple leaf, dried lime and chilli salt. As a substitute for the jalapeño, combine 1 ounce of Mike’s Sizzling Honey with lime juice, then shake with tequila and ice.

Kombucha Moscow Mule Recipe

Elements:
2 ounces of vodka
1 ounce contemporary lime juice
1 ounce agave syrup
four ounces ginger kombucha
ice cream, mint for garnish

instructions: In a glass or mug, mix vodka, lime juice, and agave syrup. Add ice and high with kombucha. Garnish with lime and mint. Observe: You too can scale to make this a batch cocktail.