Invoice Granger’s tofu scramble with grated cabbage & chilli sambal

Who does not love eggs? Not solely are they’re full of protein, they’re additionally extremely versatile – you possibly can bake, stir, fry, and a lot extra! However typically we wish a plant-based breakfast, and tofu is an ideal option to crush the eggs however preserve the protein. We love tofu at Camille Types HQ – from including crunchy tofu as a salad topper to stirring it for breakfast burritos or vegetarian spaghetti bolognese, it is considered one of our favourite methods so as to add texture and vitamins to a plant-based meal. And it appears considered one of our favourite Australian cooks does too.

It goes with out saying that Invoice Granger loves scrambled eggs – he is referred to as the “Egg Man,” in spite of everything – however these days he says he appears to be extra prone to eat scrambled tofu. “It may be quite simple – simply blended with a bit of tamari – or a bit extra sophisticated, like this dish,” he writes in his new e book. Australian meals. “I’ve spent so a few years cooking scrambled eggs at 6 a.m. that I preserve having a nightmare: prospects are ready outdoors, I’ve overslept and now I am cooking eggs bare within the kitchen. I am afraid that made me want tofu. “

In case you are on the lookout for an egg various, you’ve got come to the appropriate place. Learn on for Granger’s scrumptious tofu scramble with shredded cabbage & chili sambal on sourdough toast. YUM!