Elizabeth Ho Shares Her Favourite Linzer Cookie Recipe

There’s a lot to like in regards to the artwork of baking, and one among my favourite issues is discovering recipes that totally mirror the individual behind them. Anybody can bake a superb cookie recipe, however it’s pure magic when a recipe can transport you straight into somebody’s kitchen. You’re proper there beside them strolling you thru every step—sharing secret suggestions and swapping tales alongside the way in which. And that’s precisely how I felt when Elizabeth Ho from Birdhouse Bakeshop shared this vacation linzer cookie recipe.

Actually, I instantly headed straight into the kitchen to make a batch for myself. Elizabeth’s strategy to sweets and desserts is as stunning as it’s approachable, and the celebration of seasonal elements of their biggest kind is an artwork that Elizabeth excels at.

Elizabeth Ho’s Favourite Linzer Cookie Recipe

We’re massive vacation cookie field followers over right here, and I’m stoked so as to add Elizabeth’s linzer cookie recipe to my gifting trade this 12 months. Linzer cookies, particularly for the vacation season, really feel further particular. I shared this chocolate orange model final 12 months. And whereas the concept of sandwich cookies might be intimidating, when you get within the groove, you’ll impress everybody with the fanciful deal with that appears such as you’ve spent days baking.

Forward, Elizabeth shares her recipe with us and her strategy to baking with the fantastic thing about the seasons. Plus, prepare for her scrumptious taste variations for these linzers, so there’s one thing for everybody in your record.

Elizabeth Ho

Proprietor of Birdhouse Bakeshop, Liz’s work is rooted within the magnificence that comes from high quality and ease. At all times flourished with seasonal blooms, her bakes are an outpouring of affection, reminiscence, and sharing of her Chinese language Malaysian heritage. In her little residence kitchen, Liz spends her days creating creative muffins, alongside a small everchanging menu of pastries, for locals in Edmonton, Canada.

How would you describe your baking and meals philosophy?

I believe baking ought to be loving and emotional, but additionally sensible. I at all times create in a manner that feels nurturing, intimate and calming to me. Typically which means specializing in easy (and nostalgic) elements, thoughtfully paired and ready. I would like my recipes to tie into one thing private—whether or not that’s reminiscence, household custom, or place. However I additionally assume it’s necessary to take advantage of what surrounds you. I really like the methods meals and pastry can convey us nearer to the cycles of nature and of a season.

How did you develop this recipe?

I’m nearly at all times very impressed by transitions—in life, in temper, amid seasons. I needed a recipe that tailored simply to all these adjustments. These cookies make it very straightforward to embrace my present cravings, environment, and what catches my eye on the farmer’s market or grocer.

I believed in regards to the filling first, and that’s actually what makes this cookie. It’s a soothing shade of pastel—balanced, tangy, and permits you to use the winter citrus accessible to you. I wish to strategy recipes by trying on the elements in entrance of me and contemplating how they’ll intertwine, not solely in style however in shade and in palate. The buttery biscuit is a traditional shortbread. It takes on flavoring nicely and pairs properly with any jam, curd, cream… no matter lights you up within the second. 

What makes this recipe your go-to for vacation baking?

These are versatile and nut-free (many conventional linzer cookies include almond). The dough might be made prematurely and comes collectively in a pinch. Maybe most significantly, they appear beautiful in a vacation cookie field!

What are your must-have kitchen instruments for this recipe?

This recipe doesn’t name for any fancy tools, however a mixer (handheld or stand) will come in useful. Have you ever been ready all 12 months to make use of these darling cookie cutters? That is your second! If all you have got is a glass cup, use the highest as a cookie cutter. Should you don’t have a sufficiently small cutter for the middle of the cookie, the back-end of a piping tip works simply as nicely. 

What standout elements make this recipe particular? 

Winter is usually a melancholy time of 12 months—typically excruciatingly so when you dwell in a colder local weather, like I do. Taking part in with vivid and boldly-colored fruit helps! These cookies’ filling pulls from the pure abundance of winter’s produce. Citrus is well discovered, and any leftover filling might be eaten on toast, pancakes, cake, ice cream, or by the spoonful. The cardamom within the cookies provides a pleasant heat, however a teaspoon of coconut extract could be dreamy as nicely. 

I’m all about surprising taste pairings—or somewhat, weaving collectively easy elements, in a novel manner.

What ingredient swaps might be made on this recipe?

For the citrus curd, use no matter is obtainable to you. Grapefruit, blood oranges, and Satsuma mandarins are my favourite. Some taste variations embody:

Lavender & Strawberry. Exchange the cardamom and orange zest with two teaspoons dried culinary lavender rubbed into the sugar earlier than beating. Use your selection of strawberry jam, in lieu of the citrus curd.

Orange Blossom & Pistachio. Exchange the cardamom with ½ teaspoon orange blossom water/essence, and a spoonful of your favourite pistachio cream, or butter (store-bought or do-it-yourself). Hazelnut works nice with the orange blossom, too. 

These are such a terrific vessel to your favourite spices, zests, extracts, fillings. So mess around with it! Apricot and anise, blueberry and black tea, coconut and dulce de leche. Comply with your baking coronary heart and instinct. These cookies don’t discriminate. 

What favourite baking hacks have you ever realized through the years?

Fortunately this recipe is so easy, it doesn’t require any hacks. I do wish to make the dough a number of days prematurely, to avoid wasting time the day of. relaxation within the fridge permits the flavour to develop too. Right here’s a tip: nearly any cookie dough will style higher after a 1-Three day relaxation within the fridge! 

After rolling and chopping out the dough, you’ll be able to retailer the cut-outs within the freezer (sealed in a ziplock or hermetic container, for as much as a month), to be baked while you want them. A little bit of time within the freezer earlier than baking helps the cookies preserve their form as nicely. 

What recommendation would you share with newbie bakers?

Baking just isn’t about having all of the skilled tools, a superbly stocked pantry, or entry to specialty elements. It’s about discovering marvel and inspiration in simplicity, in your environment, in reminiscences, and utilizing that to create one thing nourishing.

Curiosity might be your largest energy, and perfection is extra an thought than a lifestyle.

For me, baking permits me to be formidable and open to prospects, but humble sufficient to know when to let go—of an thought, of management. Possibly you didn’t discover quince on the market; select seasonal pears or apples as a substitute. Don’t really feel compelled to drive 20 minutes for orange blossom extract? Use a number of teaspoons of orange zest, or use a floral that’s thrilling and nostalgic to you. Something is usually a start line for a recipe.

Should you present up, do your finest, and don’t let imperfection or concern of failure be a deterrent, you’ll enhance each time. 

What’s the finest a part of creating recipes to share for individuals to convey into their very own houses?

Each recipe is an extension of me—what strikes me, what evokes reminiscences of childhood, of my household’s heritage. It’s a passionate outlet, a private labor of affection, and it makes me completely happy figuring out others can take pleasure in or discover inspiration in it as nicely.

I hope individuals really feel a way of heat, ease, and connection whereas baking one among my recipes. And I hope they really feel impressed to punctuate the recipes in their very own distinctive methods. Baking has taught me that whereas we will predict sure parts of the method, the end result doesn’t should be excellent to be loved. Embrace that! There’s a consolation and a romance to it. 

And I hope in sharing these cookies, individuals are reminded to cling tightly to what’s necessary—to domesticate love, group, and presence. 

What cookies are in your dream cookie field?

The rest you’d wish to share?

Just a few issues which have my love and a spotlight proper now:

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