Dawn star Natalie Barr reveals her naughty hack for making scrumptious rooster skewers: ‘Do you assume it will make it totally different?’

Dawn star Natalie Barr was compelled to assume out of the field when she whipped up some scrumptious rooster skewers for her household dinner on Wednesday night time. 

The breakfast host, 55, was attempting out influential social media chef Jon Watts’ Thai type rooster skewers recipe and posted a cooking tutorial-style video to her Instagram web page. 

Whereas issues began out easily, she acquired caught when she ran out of peanut sauce.

The short-thinking TV star determined to make use of some hazelnut butter as an alternative, earlier than including Thai pink curry paste. 

Natalie then threw in two tablespoons of soy sauce together with coconut milk.

Natalie marinated the skewers and threaded them earlier than realising she minimize them too huge, and in addition used breast as an alternative of thigh meat just like the recipe required.

‘I’ve minimize them too huge. They mentioned to make it bite-size,’ she defined. 

‘I used rooster breast as an alternative of thigh, I so assume I made them too huge.’

Natalie turned the skewers a few occasions with barbecue tongs earlier than declaring that the dish was smelling scrumptious. 

Dawn star Natalie Barr was compelled to assume out of the field when she whipped up some scrumptious rooster skewers for her household dinner on Wednesday night time 

Whereas issues began out easily, she acquired caught when she ran out of peanut sauce. The short-thinking TV star determined to make use of some hazelnut butter as an alternative, earlier than including Thai pink curry paste 

Regardless of a number of hiccups alongside the best way, Natalie seemed happy with the outcomes.  

It comes after the TV star revealed the surprising state of her oven in June throughout one other cooking tutorial. 

As she opened up the oven to indicate how issues had been cooking, viewers acquired a ‘nice shot’ of the horrendous mess on the backside of the oven. 

Giant clumps of burnt meals and drips of brown oil sat in a drip tray beneath three racks.

In the course of the clip, the breakfast tv co-host additionally revealed her very naughty sausage roll hack. 

She mentioned she makes use of recent sausage mince within the savoury pastries however slightly than get her arms soiled, she places her native butcher to work.   

‘The butcher took the mince out of the sausages and gave me a kilo and I simply put in a few spices, salt and pepper and white bread,’ she mentioned.

‘Add a little bit of sauce after which roll it in pastry and bob’s your uncle.’

She then took viewers by way of the preparation steps together with coating the pastries with egg whites and pricking every with a fork earlier than she put them into the oven.

The Western Australia native added the ultimate stage was to initially cook dinner the sausage rolls ‘a little bit underdone’ to make sure they had been able to be reheated afterward. 

‘Then they are going to be excellent,’ she cheerfully instructed her followers. 

Nat has gained an enormous following since she started anchoring Dawn in 2021, and along with meals hacks she usually shares her wardrobe and make-up secrets and techniques with followers.

Natalie has gained an enormous following since she started anchoring Dawn in 2021, and along with meals hacks she usually shares her wardrobe and make-up secrets and techniques with followers

Nat left followers shocked after revealing her soiled oven in a earlier tutorial. Pictured