A ricotta board with pears is the proper winter appetizer

It is time for one more no-recipe recipe that is a lot greater than the sum of its components (5 elements). This can be a triple menace Instagram combo—stunning, scrumptious, and really easy it comes collectively in simply 5 minutes. Meet my simple ricotta board with pears and honey roasted pistachios. Creamy ricotta is unfold on a serving board, then topped with sliced ​​winter pears, chopped honey-roasted pistachios (or hazelnuts or almonds), a sprinkling of mint, and a drizzle of honey. Let’s get into that.

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Whereas most of us would shortly tire of the buttered board development, I am satisfied that we’re Ricotta board is right here to remain. For me, a mug of high-quality milk ricotta is the little black costume in your cheese drawer – it fits each event and at all times feels elegant. And if you do not have ricotta readily available, it is virtually as simple to make your individual utilizing simply milk, cream, salt, and lemon juice.

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I really began making a model of this appetizer at our seashore home a number of summers in the past. I got here residence from the farmer’s stand with extra peaches, persimmons, and tomatoes than I knew what to do, so we might slice it up, add a handful of herbs and a few EVOO, then serve with creamy ricotta and a few grilled sourdough. (Notice that this additionally works very well with burrata.) For this model, I winterized the profitable combo with sliced ​​pears and honeyed pistachios, and let’s simply say we devoured this in document time.

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This is how I make my Ricotta Board with Pears and Honey Pistachios…

Put together the ricotta

It is essential that you simply use the very best high quality complete milk ricotta you could find. You need it creamy and juicy, and if you happen to can solely discover the low-fat selection on the milk aisle, you then’d higher make your individual. (I promise it is simple!)

Step one is to put your ricotta in a small mixing bowl, season effectively with kosher salt and freshly floor black pepper, and typically I add slightly honey if I would like extra sweetness. Then take a fork or whisk and blend vigorously to lighten and make the ricotta spreadable.

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Unfold it out on the board

Be happy to get slightly creative right here. I begin by spreading the ricotta evenly round my handmade picket serving board, leaving a margin of an inch or two. Then I take advantage of the again of a spoon to unfold it out in order that it is evenly distributed however with some fairly swirls and texture.

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Add pears and pistachios

I slice open my agency however ripe pear and aesthetically fan the slices over the cheese. What sort of pear is one of the best? I like all agency winter pears (purple or inexperienced) which have a pure sweetness – Anjou, Bartlett, Bosc, or Seckel all work nice.

Then I add chopped honeyed pistachios for the satisfying crunch that is important to this board. With a recipe this straightforward, we actually use all of the completely different textures to make it really feel attention-grabbing and layered. I really purchased honey roasted pistachios to make it very easy for me, however you would caramelize your individual pecans, pistachios, hazelnuts, or almonds and swap them in right here.

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Add your last toppings

My ending touches on this ricotta board had been contemporary mint leaves and drizzles of extra-virgin olive oil and honey. Add, in fact, a pinch of salt flakes and freshly floor black pepper. Serve it with heat, grab-and-go baguette slices and you’ve got what may be the world’s most good appetizer. Or no less than that is what I will be doing for the foreseeable future.

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