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Is there something extra indicative of the shift to hotter climate than the looks of rhubarb baked items and desserts? Since it isn’t a staple in all places, each time I catch a glimpse of the pink and inexperienced stalks, I smile with somewhat gratitude and loads of pleasure. And what higher approach to have a good time your magnificence than with Aran Goyoaga’s Rhubarb Meringue Cake.
This recipe was impressed by Aran’s unique meringue cake in her newest cookbook. Canelle et vanilla Bakes Easy: A brand new approach to bake gluten-free. The variation pairs fork-tender cake layers with crunchy flaked almonds. I really feel fortunate to have been served a slice (or two) after we visited Aran for lunch at her artisan residence in Seattle. Under, Aran provides somewhat perception into how the magic of this rhubarb meringue cake comes collectively.
“On this variant, I bake the cake in two layers and put rhubarb compote and cream within the center. The compote will be made two days prematurely, however I actually advocate baking the cake the identical day you plan to serve it.”
Maintain scrolling for Aran Goyoaga’s scrumptious Rhubarb Meringue Cake
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